About me
Culinary Roots
My love affair with food started at an early age, my grandmother and mother were both wonderful cooks and I always enjoyed spending time with them in the kitchen.
They made breads and salads and quiches and mashed potatoes, dips and french fries and even fresh cheese. It’s safe to say I grew up spoiled, learning all about delicious things by tasting them every day.
Culinary Exploration
Years later when I moved on my own I started branching out, trying out new types of cuisine that I thought I could enjoy. My repertoire widened considerably and I continue to work on it every single day.
baking business ceo
A year or so ago I quit my corporate 9 to 5 in order to launch myself in a baking venture, making sweet treats at home for a living, What started as a side hustle became my way to make money through my passion and I want to now help you do the same. Check out my newsletter as well as my 1:1 calls if you would also like to take this path of carby success.
Join the Journey
If you’d like to learn more about this baking business extravaganza, subscribe to my newsletter below. It’s full of tips and tricks for baking side hustles, delicious recipes scaled to serve a crowd, and bits and pieces from my day to day life and travels.
I’d be SO pleased if you followed along on my journey as baking biz mentor, as well as random facts about my life that will inevitably creep their way in.
As a starter (or amuse-bouche, if you will), here are a few tidbits:
I have a gorgeous but not very smart cat named Toulouse (yes, like the Aristocats)
I’ve worked my whole professional life in medical devices
I speak 5 languages and am learning a 6th
The only thing I don’t eat is liquorice